Boquerones en vinagre

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Boquerones en vinagre. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Boquerones en vinagre is something that I've loved my entire life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Boquerones en vinagre using 6 ingredients and 6 steps. Here is how you can achieve it.

#weekendreto #Delantaldorado Otra que tenía ganas de publicar desde hace tiempo!! Están riquísimos y con unas aceitunas y unas patatas fritas ya.... 😋😋

Ingredients and spices that need to be Take to make Boquerones en vinagre:

1. 500 g boquerón fresco // 320 g una vez limpios
2. 150 ml vinagre vino blanco
3. 100 ml aceite de oliva virgen extra
4. 2 dientes ajo
5. 1 ramita perejil fresco
6. Sal

Instructions to make to make Boquerones en vinagre

1. Los boquerones los limpiamos de la siguiente manera: los ponemos en un colador para que suelten la sangre en un recipiente que estará debajo del colador.
2. Ahora cogemos de uno en uno y debajo de un grifo con agua le quitamos la cabeza, estiramos levemente y salen parte de las tripas.
3. Lavamos y quitamos con cuidado la espina.
4. Ahora los separamos en dos partes y vamos apartando los filetes uno a uno.
5. Preparamos un tupper con el vinagre y los ponemos dentro. Los metemos al frigorífico durante dos horas, sacamos y los vamos colocando uno por uno en otro tupper con sal, el aceite, dientes de ajo pelados y laminados, y perejil picado.
6. Servimos 😋😋

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So that is going to wrap it up with this special food How to Make Award-winning Boquerones en vinagre. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!