Lasagna de crepe de carne con salsa bechamel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lasagna de crepe de carne con salsa bechamel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna de crepe de carne con salsa bechamel is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Lasagna de crepe de carne con salsa bechamel is something that I have loved my entire life.

Many things affect the quality of taste from Lasagna de crepe de carne con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de crepe de carne con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de crepe de carne con salsa bechamel is 6 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna de crepe de carne con salsa bechamel estimated approx 1 h 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lasagna de crepe de carne con salsa bechamel using 19 ingredients and 8 steps. Here is how you cook it.

Si eres amante de la lasaña y estas buscando una manera diferente de comerla. Encontraste la receta indicada 🥰.

La receta para darle sabor a la carne molida la aprendi gracias a @rosa_piedrahita 😁

Ingredients and spices that need to be Get to make Lasagna de crepe de carne con salsa bechamel:

1. Relleno
2. 1 libra carne molida
3. 2 tomates
4. 1 cebolla blanca grande
5. 1/4 pimentón rojo
6. 1 cucharada pasta de ajo
7. 1 pizca color
8. al gusto Sal y pimienta
9. Crepe
10. 250 ml leche
11. 1 huevo
12. 100 g harina
13. 20 g mantequilla o aceite
14. Al gusto Sal y azúcar
15. Para la salsa bechamel
16. 25 g Salsa bechamel maggie
17. 120 mL agua
18. 120 mL leche
19. 1/2 libra queso mozzarella rallado

Steps to make to make Lasagna de crepe de carne con salsa bechamel

1. Rallar 2 tomates, 1 cebolla grande y 1/4 de pimentón. Colocar en un sartén con aceite y cocinar durante 5 minutos.
2. Añadir 1 libra de carne molida y cocinar por 5 minutos. Luego agregar una cucharada de pasta de ajo, una pizca de pimienta, sal y color al gusto.
   
   Cocinar hasta que la carne este completamente cocida. Colocar en un plato y reservar.
3. Para preparar los crepes colocar en la licuadora 250 ml de leche, 1 huevo, 100 gr de harina, 20 g de mantequilla o aceite y una pizca de sal y azúcar.
   
   Licuar hasta que le mezcla este homogénea.
4. En un sartén precalentado, engrasar con mantequilla. Colocar un chorrito de la mezcla anterior y esparcir por el sartén
   
   Cocinar por 2 minutos a ambos lados.
   
   Yo tuve un total de 6 crepes.
5. Una vez listos los crepes rellenar con la carne molida previamente y enrollar. Reservar
6. Para la salsa bechamel tomar 25 gr de salsa bechamel de maggie, 120 mL de agua y de leche. Mezclar y hervir a fuego medio sin dejar de remover.
7. En un sartén colocamos nuestros crepes preparados previamente y agregamos nuestra salsa bechamel cocinamos a fuego bajo.
8. Añadir a la preparación la media libra de queso mozzarella rallado.
   
   Dejar 5-10 minutos hasta que se derrita y servir.

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