Calamar a la plancha con tallarines

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Calamar a la plancha con tallarines. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calamar a la plancha con tallarines is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Calamar a la plancha con tallarines is something that I have loved my whole life.

Many things affect the quality of taste from Calamar a la plancha con tallarines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamar a la plancha con tallarines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamar a la plancha con tallarines is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Calamar a la plancha con tallarines using 8 ingredients and 5 steps. Here is how you can achieve that.

El sábado es el día que puedo ir al mercado a por las cosas fresquitas, y este finde tenían buen calamar. Se me ocurrió acompañarlo de unos tallarines riquísimos al tartufo y queso parmesano que me traje esta semana de un viaje a Milán. Buena mezcla, resultado muy rico!!

Ingredients and spices that need to be Make ready to make Calamar a la plancha con tallarines:

1. 4 calamares grandecitos limpios
2. 200 gramos tallarines
3. 1 trozo queso parmesano
4. 1 chorrito nata para cocinar
5. 2 dientes ajo
6. 1 guindilla
7. al gusto sal y pimienta
8. Aceite de oliva

Steps to make to make Calamar a la plancha con tallarines

1. Poner agua a calentar en una olla. Cuando empiece a hervir, cocer la pasta 5 minutos (tiempo dependiendo de la pasta, yo lo hice con unos tallarines al tartufo riquísimos que me traje de mi viaje, tan finos que en 5 minutos estaban listos), con un chorlito de aceite y sal al gusto
2. En paralelo, rallar un poco de queso (o comprarlo rallado. Yo también me traje uno muy rico de Italia!) y cortar dos dientes de ajo en rodajas. Limpiar el calamar y hacerle pequeños cortes horizontales
3. Calentar aceite en una sartén, añadir el ajo y la guindilla, y al poco también el calamar, a fuego fuertecillo, que no se chamusque, pero que se dore sin llegar a pasarse
4. En paralelo, cuando la pasta está lista, escurrirla y ponerla de nuevo en la olla, añadiendo un poco, pero poquito de nata, para que ligue un poco y no se quede muy seca
5. Emplatar para cada comensal un calamar y un puñado de tallarines, añadiendo a estos últimos parmesano y pimienta molida al gusto. Solo queda disfrutarlo, sano y muy rico!!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Calamar a la plancha con tallarines. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!