Ensalada de arroz con salmón ahumado y aguacate
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada de arroz con salmón ahumado y aguacate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ensalada de arroz con salmón ahumado y aguacate is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Ensalada de arroz con salmón ahumado y aguacate is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Ensalada de arroz con salmón ahumado y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz con salmón ahumado y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de arroz con salmón ahumado y aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de arroz con salmón ahumado y aguacate estimated approx 30 minutos.
To begin with this particular recipe, we have to first prepare a few components. You can have Ensalada de arroz con salmón ahumado y aguacate using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Ensalada de arroz con salmón ahumado y aguacate:
- Arroz
- Taco salmón ahumado
- 2 Aguacates
- 2 tomates de rama
- Lechuga iceberg
- 1 chorrito limón
- Sésamo
Instructions to make to make Ensalada de arroz con salmón ahumado y aguacate
- Cocer agua y añadir un poco de sal y el arroz para 4 cuando hierva. Mientras trocear a taquitos el salmón ahumado y los tomates.
- Cortar la lechuga muy pequeña. Cortar el aguacate a cubitos, echar un chorrito de limón y mezclar para que el aguacate no se oxide.
- Dejar el arroz al dente (unos 12 min)escurrir y dejar enfriar en un plato hondo removiendo de vez en cuando. Cuando esté frío añadir los aguacates, la lechuga, el tomate (escurrido) y el salmón. Servir en los platos y añadir sésamo.
- Disfrutar de un plato fresco y sano😋
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