Estofado de Ternera con Menestra y Patatas al Vino Tinto

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Estofado de Ternera con Menestra y Patatas al Vino Tinto. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Estofado de Ternera con Menestra y Patatas al Vino Tinto is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Estofado de Ternera con Menestra y Patatas al Vino Tinto is something which I have loved my whole life.

Many things affect the quality of taste from Estofado de Ternera con Menestra y Patatas al Vino Tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de Ternera con Menestra y Patatas al Vino Tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Estofado de Ternera con Menestra y Patatas al Vino Tinto using 4 ingredients and 8 steps. Here is how you cook that.

😋🤗♥️💖🌹💕🧡🍷👏💗#mi recetario

Ingredients and spices that need to be Make ready to make Estofado de Ternera con Menestra y Patatas al Vino Tinto:

1. 1/2 kilo ternera, troceada en la carnicería
2. Pimiento rojo, verde, un tomate 🍅, cebolla
3. Aceite, sal, vino tinto, agua, avecrem de carne
4. Hierbas provenzales, colorante, ajos

Instructions to make to make Estofado de Ternera con Menestra y Patatas al Vino Tinto

1. Se pican bien pequeños los pimientos, ajos, cebolla y tomate 🍅
2. Se pone a pochar todo y se va quitando la grasilla a los trozos de carne y el agua se añade un poco de sal
3. Se añade la carne y se rehoga, a continuación se echa el vino 🍷 y el agua 🥤
4. Se va cocinando todo y se añade un poco de menestra congelada, que también aporta agua 🥤
5. Después se pelan las patatas y se cortan cascandolas y se echan en la olla
6. Se ponen las hierbas provenzales y el colorante y un poco más de agua, y las pastillas de avecrem
7. Se prueba y si hace falta se rectifica de sal
8. Y si ya está todo tierno se apaga el fuego y se retira. A continuación a disfrutar de una buena comida, con 🥩 y verduras 🥗. Buen provecho, espero que os guste ♥ 😋 🤗 💖 💖 🍷😋👌🤗😜🌹

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So that is going to wrap this up with this exceptional food Steps to Make Quick Estofado de Ternera con Menestra y Patatas al Vino Tinto. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!