Gazpachos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gazpachos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gazpachos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Gazpachos is something which I have loved my whole life.

Many things affect the quality of taste from Gazpachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gazpachos using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gazpachos:

1. Harina (trigo, garbanzo o maíz)
2. Agua
3. 2-3 patatas (medianas o grandes)
4. Aceite de oliva
5. 100 gr jamón serrano a tacos
6. 3 ajos pequeños

Instructions to make to make Gazpachos

1. Echamos la harina en un bol y mezclamos con agua hasta hacer una bola de masa.
2. Dejamos fermentar la masa durante 2 o 3 horas.
3. Cogemos un pellizco de la masa, espolvoreamos un poco de harina en una tabla. Y vamos haciendo un círculo con la masa. Una vez hecho, hay que hacer marcas con una cuchara para que el calor pase mejor.
4. Este paso es mejor hacerlo en fuego que en horno, pero se puede hacer sin problema en un horno. En las brasa y con las parrillas quemadas, ponemos el círculo de masa y dejamos que se tueste bastante.
5. Con la sollapa caliente, se rasca lo negro con una cuchara. Se parte en 4 trozos y se hacen pellizcos pequeños.
6. Se dejan enfriar los pellizcos de sollapas. Se pelan varias patatas y se cortan en trozos pequeños. Después se fríen hasta quedar doradas. En una cazuela ponemos un puñado de sollapas y se fríen un poco.
7. Añadimos a esa fritura bastante agua, echamos todas las sollapas, sal, el jamón y la patata. Y lo ponemos al fuego y vamos removiendo de vez en cuando. Los dejamos cocer una media hora.
8. Picamos los 3 ajos y les echamos un chorro de agua. Después lo mezclamos en los gazpachos mientras siguen cociendo a fuego lento poco a poco.
9. Lo dejamos al fuego 3 minutos más. Se podrían comer ya, pero es mejor dejarlo reposar un poco.

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So that's going to wrap it up with this exceptional food Recipe of Quick Gazpachos. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!