Parrillada de verduras con entrecot y salsa chumichurri

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Parrillada de verduras con entrecot y salsa chumichurri. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Parrillada de verduras con entrecot y salsa chumichurri is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Parrillada de verduras con entrecot y salsa chumichurri is something which I've loved my entire life.

Many things affect the quality of taste from Parrillada de verduras con entrecot y salsa chumichurri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de verduras con entrecot y salsa chumichurri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada de verduras con entrecot y salsa chumichurri is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrillada de verduras con entrecot y salsa chumichurri estimated approx 1 h.

To begin with this recipe, we must prepare a few ingredients. You can have Parrillada de verduras con entrecot y salsa chumichurri using 8 ingredients and 3 steps. Here is how you cook that.

Hoy fuimos a caminar por la montaña y para continuar con vida sana, comida de domingo a la plancha. #delantaldorado

Ingredients and spices that need to be Make ready to make Parrillada de verduras con entrecot y salsa chumichurri:

1. 2 entrecots
2. 2 manojos espárragos verdes
3. 12 champiñones
4. 1 pimiento rojo
5. 10 pimientos del Padrón
6. Chumichurri
7. Sal de escamas
8. Aceite de oliva

Instructions to make to make Parrillada de verduras con entrecot y salsa chumichurri

1. Limpiamos las verduras y las ponemos en la plancha eléctrica con un poquito de aceite.
2. Cuando veamos que están cocinadas las colocamos en una fuente y añadimos las escamas de sal.
3. Nosotros acompañamos las verduras y la carne con salsa chumichurri. Deliciosa la comida de hoy 😋😋

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So that is going to wrap this up for this special food Recipe of Speedy Parrillada de verduras con entrecot y salsa chumichurri. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!