Salmorejo de manzana verde con virutas de parmesano

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Salmorejo de manzana verde con virutas de parmesano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmorejo de manzana verde con virutas de parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de manzana verde con virutas de parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de manzana verde con virutas de parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Salmorejo de manzana verde con virutas de parmesano using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Salmorejo de manzana verde con virutas de parmesano:

1. 2 manzanas Granny Smith
2. 2 manzanas Golden
3. 1 diente ajo
4. 2 cucharadas aceite de oliva
5. Vinagre de manzana (al gusto)
6. 1 poco sal
7. 2 cucharadas queso fresco de untar
8. 1 poco agua
9. 1 bolsa rúcula

Steps to make to make Salmorejo de manzana verde con virutas de parmesano

1. Cortar en trozos pequeños las manzanas sin pelar, quitando las semillas, e introducirlas en una trituradora potente junto con un chorrillo de agua. Pelar y retirar la simiente del interior del diente de ajo e incorporar a lo anterior.
2. Triturar a potencia media hasta obtener una papilla. Incorporar el queso, el aceite de oliva, la sal y el vinagre de manzana. Triturar otra vez a media potencia durante diez minutos.
3. Cuando esté todo bien triturado, añadir la rúcula y volver a triturar
4. Una vez triturado todo, probar de sal y vinagre, y dejar en el frigorífico al menos tres horas. Consumir bien frío.
   Servir bien frío junto unas lascas de parmesano, un tomatito cherry, unas rodajas de aceitunas negras.... una hoja verde para decorar... al gusto.
5. Atención: parra que quede bien triturado y la textura sea cremosa, hay que tener una batidora/trituradora muy potente. Yo uso Thermomix.

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So that is going to wrap this up for this special food Recipe of Award-winning Salmorejo de manzana verde con virutas de parmesano. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!