Ensalada de espinacas, coles y tofu con vinagreta de hierbabuena

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de espinacas, coles y tofu con vinagreta de hierbabuena. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de espinacas, coles y tofu con vinagreta de hierbabuena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada de espinacas, coles y tofu con vinagreta de hierbabuena using 9 ingredients and 8 steps. Here is how you can achieve it.

#delantaldorado La mezcla de coles ( lombarda y repollo) crudas y cocidas nos ayuda a digerir mejor estas verduras

Ingredients and spices that need to be Prepare to make Ensalada de espinacas, coles y tofu con vinagreta de hierbabuena:

1. 150 gramos repollo
2. 1 puñado grande de espinacas frescas
3. 1 trocito lombarda
4. 80 gramos tofu con pimientos
5. 1 diente ajo
6. Hojas hierbabuena
7. Vinagre de Jerez
8. Sal
9. Aceite de Oliva Virgen Extra

Instructions to make to make Ensalada de espinacas, coles y tofu con vinagreta de hierbabuena

1. Picamos muy fino el repollo, lo cocemos en agua con sal unos 20 minutos. Escurrimos y reservamos
2. Lavamos, secamos las hojas de hierbabuena y las ponemos en el vaso de la batidora. Añadimos sal, aceite de oliva que las cubra y vinagre de Jerez (la mitad que de aceite).
3. Batimos bien y reservamos
4. Una vez escurrido el repollo, pelamos y laminamos el ajo. Cortamos en dados pequeños el tofu con pimientos
5. Ponemos aceite de oliva en una sartén a fuego medio, doramos el ajo, añadimos el tofu y cuando esté dorado añadimos el repollo y rehogamos todo junto unos minutos. Retiramos del fuego y reservamos
6. Lavamos, secamos y ponemos en un plato de servir las espinacas. Encima ponemos la mezcla de repollo y tofu
7. Cortamos unas tiras muy finas de lombarda y las ponemos por encima. Regamos con la vinagreta reservada
8. Y servimos....Buen provecho!!!!!

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