Granola con avena, quinoa y arroz hinchado

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Granola con avena, quinoa y arroz hinchado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Granola con avena, quinoa y arroz hinchado is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Granola con avena, quinoa y arroz hinchado is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Granola con avena, quinoa y arroz hinchado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola con avena, quinoa y arroz hinchado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Granola con avena, quinoa y arroz hinchado using 13 ingredients and 7 steps. Here is how you can achieve it.

La granola se ha convertido en mi desayuno desde hace ya unos años, por lo que variar un poco con los ingredientes es lo que hago de vez en cuando. Los frutos secos que vamos a utilizar son al natural no están tostados y utilizaremos los que más nos gusten y en la proporción que queramos, también los podemos poner enteros o picados. Lo mismo que las frutas deshidratadas como pasas, orejones, dátiles, arándanos, etc. en la proporción y según nos gusten. El tiempo de preparación es de unos 40 minutos, incluyendo el horneado. Empezamos.

Ingredients and spices that need to be Get to make Granola con avena, quinoa y arroz hinchado:

1. 200 gr copos de avena
2. 30 gr almendras
3. 30 gr arroz integral hinchado
4. 30 gr nueces
5. 30 gr quinoa hinchada
6. 1/4 de cucharadita de jengibre en polvo
7. 30 gr anacardos
8. 2 cucharadas semillas de lino
9. 1 cucharada canela en polvo de Ceylan
10. 1/4 de cucharadita de cúrcuma
11. 40 ml miel
12. 1 cucharada aceite de girasol
13. Orejones y pasas

Steps to make to make Granola con avena, quinoa y arroz hinchado

1. Precalentamos el horno a 150º C, calor arriba y abajo.
2. Empezaremos poniendo en un bol grande los copos de avena, el arroz y la quinoa junto con los frutos secos y removemos.
3. Echamos las semillas de lino, la canela, la cúrcuma y el jengibre, removemos.
4. Calentamos la miel con el aceite unos 20 segundos en el microondas, para que este líquida, lo echamos por toda la mezcla y lo removemos de nuevo.
5. Ponemos en una bandeja de horno con papel vegetal toda la mezcla y la extendemos bien.
6. Horneamos unos 25 minutos y cada 10 minutos lo sacamos y removemos la granola.
7. Lo podéis dejar un poco más en el horno si queréis que esté más crujiente, añadimos las pasas y orejones justo cuando lo saquéis del horno, lo mezclamos con la granola y lo dejamos enfriar.
   Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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So that's going to wrap this up with this special food Recipe of Perfect Granola con avena, quinoa y arroz hinchado. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!