Guiso de ternera con arroz a la jardinera

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de ternera con arroz a la jardinera. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de ternera con arroz a la jardinera is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Guiso de ternera con arroz a la jardinera is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de ternera con arroz a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de ternera con arroz a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de ternera con arroz a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de ternera con arroz a la jardinera using 18 ingredients and 5 steps. Here is how you can achieve that.

Una preparación que según lo que uno tiene en casa saca buen provecho de ello. Una receta que se adapta al gusto de cualquiera... Son platos que te recuerdan a esos guisos que te llenan de nostalgia. #Todocasero

Ingredients and spices that need to be Prepare to make Guiso de ternera con arroz a la jardinera:

1. 300 g ternera en tacos
2. 1 cebolla
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1 zanahoria
6. 2 dientes ajo
7. 1 hoja laurel
8. 200 ml vino (blanco o tinto)
9. 250 g arroz
10. 1 lata guisantes o 1 taza guisantes congelados
11. 4 cucharadas tomate frito
12. 1 pastilla caldo de pollo
13. 1 cucharadita pimentón dulce
14. 1/2 cucharadita pimentón picante
15. Sal
16. Pimienta
17. 50 ml aceite de oliva
18. 800 ml agua aprox

Instructions to make to make Guiso de ternera con arroz a la jardinera

1. Corta todas las verduras en cubitos pequeños y ponlas a sofreír en el aceite con una pizca generosa de sal y otra de azúcar. Cocina a fuego medio alto durante 15 minutos aproximadamente hasta que se ablanden.
2. Pon la carne a reposar en el vino mientras las verduras se pochan. Córtala en cubitos pequeños y añádela al sofrito. Salpimenta y cocina hasta que cambia de color y añade el vino. Añade la pastilla de caldo y el pimentón.
3. Remueve y agrega suficiente agua como para cubrirlo todo. Pon la hoja de laurel y llévalo a ebullición. Baja el fuego a medio y cocina 30 minutos.
4. Si la carne está hecha añade el arroz y el resto de agua. Llévalo a ebullición y a fuego medio de nuevo cocina 12 minutos para que se haga el arroz. En los últimos minutos de cocción añade la lata de guisantes escurrida. Termina de cocinar y listo para disfrutar.
5. Buen provecho!

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