Rollitos primavera sin freír (a mi manera)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rollitos primavera sin freír (a mi manera). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rollitos primavera sin freír (a mi manera) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Rollitos primavera sin freír (a mi manera) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rollitos primavera sin freír (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos primavera sin freír (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos primavera sin freír (a mi manera) is 6 rollitos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Rollitos primavera sin freír (a mi manera) using 9 ingredients and 5 steps. Here is how you cook that.

#weekendreto #cookpadconlekue #delantaldorado Estos no son los auténticos rollitos primavera pero al ver el reto de coles me inspiré a probar una receta de rollitos versionada y han salido súper buenos!

Ingredients and spices that need to be Take to make Rollitos primavera sin freír (a mi manera):

1. 1/2 col china o col rizada
2. 2 zanahorias
3. 3 cebolletas
4. 1 trozo jengibre
5. 100 g carne picada de pavo/pollo
6. 2 cdas salsa de soja
7. brick Masa
8. Semillas
9. 1 cda aceite de oliva

Instructions to make to make Rollitos primavera sin freír (a mi manera)

1. Cortamos muy finita la col y la ponemos lo primero en la olla o sartén donde vayamos a hacer el relleno a fuego medio. Mientras pelamos y cortamos a tiras la zanahoria.
2. Añadimos la zanahoria y el jengibre rallado y dejamos que se haga bien toda la verdura. Por último, añadimos las cebolletas a rodajitas finas y dejamos unos minutos más
3. Apartamos un poquito la verdura y añadimos la carne con un chorrito de aceite. Dejamos que se haga la carne y ya mezclamos bien con las verduras. Por último, añadimos la salsa de soja
4. Con el relleno listo vamos a hacer los rollitos. Ponemos 2 hojas de masa brick dobladas por la mitad, le ponemos un poquito de relleno y enrollamos primero por las puntas y después por los laterales, tratando de dejar el final en la parte de abajo para que no se abran
5. Precalentamos el horno a 180°. Ponemos todos los rollitos sobre papel vegetal y pintamos con un poquito de aceite de oliva, ponemos unas semillitas o nada y al horno hasta que estén dorados. Los mios habrán estado unos 10 min o algo menos!

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So that is going to wrap it up for this special food Steps to Prepare Speedy Rollitos primavera sin freír (a mi manera). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!