Crema de calabaza y curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza y curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza y curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Crema de calabaza y curry is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y curry is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza y curry using 9 ingredients and 3 steps. Here is how you cook it.

Una crema muy delicada por la calabaza y por otra parte el toque del curry que llena esta crema de olor y sabor. Thermomix.

Ingredients and spices that need to be Take to make Crema de calabaza y curry:

1. 2 puerros
2. 500 kilo calabaza
3. 2 patatas medianas
4. 600 gramos caldo vegetal o agua
5. 2 zanahorias
6. 1 \2 c.c. Comino
7. 1 c.c.de curry
8. Sal
9. 1 chorrito aceite

Steps to make to make Crema de calabaza y curry

1. Ponemos en el vaso los puerros y las zanahorias cortadas en varios trozos, cerramos el vaso y programamos 4 segundos, velocidad 4.abrimos el vaso y añadimos el curry, el comino y un chorrito de aceite, cerramos y programamos varoma, velocidad 2, 5 minutos.
2. Incorporamos la calabaza, las patatas, a 100 ºC, 10 minutos, velocidad 2. Abrimos y añadimos el caldo salpimentamos y volvemos a cerrar el vaso velocidad cuchara, 100ºC, 15 minutos.
3. Transcurrido este tiempo trituramos todo 1 minuto, velocidad progresiva 8, 9, 10. Y listo para comer.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Crema de calabaza y curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!