Crema de calabaza

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crema de calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1 calabaza pequeña
2. 1 puerro
3. aove
4. Sal

Instructions to make to make Crema de calabaza

1. Limpiar, lavar y cortar muy fino el puerro. Añadir en una olla el aceite y sofreír el puerro, con cuidado de que no se queme.
2. Mientras tanto pelar, lavar y cortar en trozos la calabaza (tirar las pipas).
3. Añadir a la olla con el puerro la calabaza y darle una vuelta. Agregar 1 litro de agua y cocer durante 20 minutos.
4. Batir. Sal al gusto y servir caliente.

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So that is going to wrap this up for this exceptional food How to Make Quick Crema de calabaza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!