Garbanzos tostados con curry, comino y pimentón

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Garbanzos tostados con curry, comino y pimentón. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garbanzos tostados con curry, comino y pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos tostados con curry, comino y pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Garbanzos tostados con curry, comino y pimentón using 5 ingredients and 3 steps. Here is how you can achieve it.

Es un snack saludable. Puede sustituir perfectamente a las pipas o patatas fritas.
Para el cine o para acompañar una cerveza.

Ingredients and spices that need to be Prepare to make Garbanzos tostados con curry, comino y pimentón:

1. 200 gr garbanzos
2. 1 cucharada pimentón (picante o dulce)
3. 1 cucharada comino molido
4. 1 cucharada curry
5. Aceite de Oliva Virgen Extra

Steps to make to make Garbanzos tostados con curry, comino y pimentón

1. Echa en un bol el aceite con las especias hasta que esos de uniformemente
2. Baña los garbanzos y los dejamos para que empapen. Yo tuve los garbanzos por la noche a remojo pero también se puede hacer con garbanzos de bote.
3. Precalentamos el horno a 200 grados. En la posición central ponemos la bandeja con papel vegetal y todos los garbanzos en el centro. No se amontonan porque sino no se hacen todos. Dejamos unos 40 o 45min a 200°C. Se puede abrir el horno tantas veces como queráis para probarlos.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Garbanzos tostados con curry, comino y pimentón. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!