Hígado con ajetes y arroz integral vaporizado 🍴

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hígado con ajetes y arroz integral vaporizado 🍴. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hígado con ajetes y arroz integral vaporizado 🍴 is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Hígado con ajetes y arroz integral vaporizado 🍴 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hígado con ajetes y arroz integral vaporizado 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado con ajetes y arroz integral vaporizado 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado con ajetes y arroz integral vaporizado 🍴 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Hígado con ajetes y arroz integral vaporizado 🍴 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hígado con ajetes y arroz integral vaporizado 🍴:

1. 250 g arroz vaporizado integral
2. 400 g hígado de ternera
3. 1 pizca sal
4. 2 cucharadas pequeñas aceite
5. 1/2 vaso vino blanco
6. 1 poquito pimienta negra
7. 1 chorrito pequeño limón (opcional)
8. 1 diente ajo
9. 1 poquito vinagre de Módena opcional
10. 1 cucharada aceite de oliva

Steps to make to make Hígado con ajetes y arroz integral vaporizado 🍴

1. Cortamos el ajo a tacos y sofreímos un minuto en la sartén y añadimos el hígado troceado. Salpimentamos al gusto y le damos dos o tres vueltas rápidas, le añadimos medio vaso de vino blanco Y se deja a fuego medio hasta que reduzca el vino y se dore el hígado.
2. Hacemos el arroz vaporizado integral a nuestro gusto salpimentándolo, en mi caso con un poquito de pimienta, una cucharada de aceite de oliva, una pizca de sal y un chorrito pequeño de limón
3. Se emplata el arroz y se le añade por encima el hígado con la pequeña salsita que se forma, se le puede añadir un poquito de vinagre de Módena opcional

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Hígado con ajetes y arroz integral vaporizado 🍴. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!