Salpicón de marisco y pulpo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salpicón de marisco y pulpo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salpicón de marisco y pulpo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Salpicón de marisco y pulpo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salpicón de marisco y pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco y pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de marisco y pulpo is 3 - 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de marisco y pulpo estimated approx 15 - 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Salpicón de marisco y pulpo using 13 ingredients and 5 steps. Here is how you cook that.

Una receta en frío que es todo un clásico de la época estival, cuando más aliños frescos nos gusta consumir. Fuente de vitaminas y proteínas, esta refrescante combinación de productos del mar hará las delicias de todos, tanto como plato único o un delicioso entrante con un aliño potenciado con el pulpo al ajillo.

Ingredients and spices that need to be Get to make Salpicón de marisco y pulpo:

1. 150 g Pulpo o rejo cocido
2. 125 g mejillones al natural
3. 10 langostinos cocidos
4. 5 palitos cangrejo
5. 1 pepinillo en vinagre
6. 1 pimiento verde italiano
7. 1/2 cebolla
8. 1 tomate mediano
9. Aceite de oliva virgen extra
10. Vinagre
11. Sal
12. Ajo en polvo
13. Opcional: aceitunas negras y pimientos del piquillo

Instructions to make to make Salpicón de marisco y pulpo

1. En primer lugar preparamos el pulpo ya cocido y cortado en rodajas, en esta ocasión lo he salteado un poquito con unas gotas de aceite de oliva y ajo en polvo. A continuación vamos troceando las verduras, primero pongo el pimiento bien picado y lo mezclo con el pulpo salteado al ajillo.
2. Picamos el tomate y cebolla y se lo añadimos al pimiento con el pulpo. Mezclamos bien.
3. Seguidamente pelamos los langostinos cocidos y troceamos los palitos de cangrejo (surimi), y se los agregamos a nuestro salpicón. Esta vez he troceado también los langostinos.
4. Para quien le guste potenciar el sabor al ajillo, como es mi caso, añadimos una lata de pulpo al ajillo en conserva, aprovechando el aceite de la misma. Y mientras más pulpo lleve más sabroso resultará el salpicón.
5. Por último incorporamos los mejillones al natural, y ya solamente nos queda aliñarlo a nuestro gusto con aceite de oliva, vinagre y sal. Sugerencia: añadir unas tiras de pimiento del piquillo y/o unas aceitunas negras, exquisito. Servir muy frío. Espero que os guste, buen provecho a todos.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Salpicón de marisco y pulpo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!