Salpicón de pulpo y gamba blanca

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salpicón de pulpo y gamba blanca. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salpicón de pulpo y gamba blanca is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Salpicón de pulpo y gamba blanca is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salpicón de pulpo y gamba blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de pulpo y gamba blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Salpicón de pulpo y gamba blanca using 11 ingredients and 4 steps. Here is how you can achieve it.

Receta muy rica y fácil de hacer!😉 anímate que quiero ver foto de ella!☺

Ingredients and spices that need to be Make ready to make Salpicón de pulpo y gamba blanca:

1. 1 pata de pulpo cocida
2. 100 g gamba blanca cocida
3. 1 lata atún al natural
4. 1 tomate
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 1/2 cebolla fresca
8. Sal
9. Vinagre de Jerez
10. Aceite de oliva vírgen extra
11. Cebollino para decorar

Instructions to make to make Salpicón de pulpo y gamba blanca

1. Picamos todas las verduras, pelamos las gambas y troceamos el pulpo
2. Aliñamos con la sal, vinagre y aceite de oliva vírgen extra
3. Mezclamos y dejamos reposar en la nevera unas horas
4. Colocamos en las copas, decoramos con el cebollino y listo!✔

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Salpicón de pulpo y gamba blanca. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!