Sopa de pollo

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sopa de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de pollo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Sopa de pollo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sopa de pollo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sopa de pollo:

1. 1 muslo de pollo
2. 1 hueso blanco
3. 2-3 zanahorias
4. 1/2 rábano
5. 1 puerro
6. 1 apio
7. 5-6 judías verdes
8. 1,5 litros agua
9. 1 pastilla Avecrem

Instructions to make to make Sopa de pollo

1. Ponemos el agua a hervir con el hueso blanco y el muslo de pollo
2. Añadimos la verdura y el Avecrem
3. Cuando el muslo está hecho lo sacamos y lo desmigamos
4. Añadimos el pollo desmigado y los fideos (o garbanzos)
5. En cuanto veamos que los fideos están hechos, ¡lista para servir!
6. Nota: el puerro y el apio se pueden picar y servir, yo suelo retirarlo, depende de los gustos de cada uno

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Sopa de pollo. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!