Sopa fría de melón de galia🍈

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa fría de melón de galia🍈. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa fría de melón de galia🍈 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sopa fría de melón de galia🍈 is something that I have loved my whole life.

Many things affect the quality of taste from Sopa fría de melón de galia🍈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de melón de galia🍈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de melón de galia🍈 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de melón de galia🍈 estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa fría de melón de galia🍈 using 8 ingredients and 3 steps. Here is how you can achieve it.

Esta sopa de melón se ha convertido en un imprescindible de las épocas de calor y en casa nos gusta mucho! En esta ocasión en vez de melón piel de sapo utilicé el de galia y queda más dulcecita todavía.

Ingredients and spices that need to be Take to make Sopa fría de melón de galia🍈:

1. 2 melones de galia maduros
2. 1 diente ajo
3. 1 limón (zumo y ralladura)
4. 1 yogur natural o griego
5. 125 g queso batido 0%
6. Jamón serrano
7. Sal y pimienta
8. Aceite de oliva

Steps to make to make Sopa fría de melón de galia🍈

1. Cortamos el melón, lo vaciamos de pepitas y lo cortamos en trocitos. Una vez todo limpio lo trituramos bien hasta conseguir un batido ligero.
2. Al batido de melón añadimos el ajo a láminas o picado, el yogur y el queso crema. Trituramos unos 5-8 min hasta que todos los ingredientes se hayan integrado bien.
3. Por último, ponemos un poquito de sal, pimienta y aceite de oliva. Metemos a la nevera al menos 2 horas antes de consumir y en el momento de servir acompañamos con virutas o taquitos de jamón ¡¡Rico rico!!

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