83. Hummus

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, 83. Hummus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

83. Hummus is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 83. Hummus is something which I've loved my entire life.

Many things affect the quality of taste from 83. Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 83. Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 83. Hummus is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 83. Hummus estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 83. Hummus using 7 ingredients and 8 steps. Here is how you can achieve it.

#cumplimos5

Ingredients and spices that need to be Get to make 83. Hummus:

1. 1 bote garbanzos cocidos
2. 2 ajos
3. Aceite de oliva virgen extra
4. Aceite de sésamo
5. El zumo de un limón
6. Unos toques de comino en polvo
7. Pimentón de la Vera

Steps to make to make 83. Hummus

1. Enjuaga los garbanzos y echalos en un pasapuré, batidora, picadora o algo parecido
2. Echa el zumo de limón, los ajos, aceite de oliva, aceite de sésamo, si tienes, también
3. Añade unos toques de pimentón y vuelve a triturar
4. Añade ahora un poco de comino y tritura de nuevo
5. Ve rectificando los ingredientes si ves que aún no está del todo de tu gusto
6. Cuando se haya formado una fina crema, pásalo a un recipiente hermético de cristal y guardalo en la nevera
7. A la hora de servir, puedes espolvorear un poquito de pimentón y echarle otro chorrito de aceite por encima
8. Acompáñalo con colines, biscotes pequeñitos, picos, etc...

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