Bollitori de rap (hervido de rape)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bollitori de rap (hervido de rape). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bollitori de rap (hervido de rape) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Bollitori de rap (hervido de rape) is something that I have loved my entire life.

Many things affect the quality of taste from Bollitori de rap (hervido de rape), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitori de rap (hervido de rape) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitori de rap (hervido de rape) is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitori de rap (hervido de rape) estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bollitori de rap (hervido de rape) using 7 ingredients and 7 steps. Here is how you cook that.

Es una receta tan antigua y tan de mi tierra que no he querido ni alterar el nombre, así es como la hacían en mi casa.
Si a este plato lo acompañamos con un poco de allioli ya es subir al cielo!

Ingredients and spices that need to be Get to make Bollitori de rap (hervido de rape):

1. 1 ñora
2. 2 cebollas
3. 2 patatas medianas
4. 2 colas de rape
5. Al gusto sal
6. 1 chorrito aceite de oliva virgen extra
7. agua hasta cubrir

Steps to make to make Bollitori de rap (hervido de rape)

1. Ponemos en una olla agua, y la cantidad la controlamos según el volumen de los productos que vayamos a ir metiendo luego, la idea es que el agua cubra, pero que tampoco las colas de rape tengan espacio como para ponerse a nadar
2. Pelamos las cebollas y quitamos las semillas a las ñoras
3. Cuando el agua rompa a hervir echamos las ñoras y las cebollas enteras (yo les hago un pequeño corte por el centro)
4. Pasados 3 minutos, retiramos de la olla las ñoras y lo que haremos es quitarles la piel externa y quedarnos con su carne, que volveremos a echar a la olla
5. Cuando hayan pasado 30 minutos será el momento de echar las patatas que habremos lavado y pelado previamente
6. Cuando hayan pasado 10 minutos echamos las colas de rape, un chorrito de aceite y pizca de sal
7. Dejaremos que se hierva el rape 10 minutos y ya lo tendriamos listo, durante la cocción probaremos de sal por si hubiese que rectificar

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So that is going to wrap this up with this exceptional food Recipe of Favorite Bollitori de rap (hervido de rape). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!