Boquerones en vinagre

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Boquerones en vinagre. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boquerones en vinagre is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Boquerones en vinagre is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Boquerones en vinagre using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Boquerones en vinagre:

1. 1 Kg boquerones
2. aove
3. 1/2 L Vinagre
4. Sal
5. 2 Limones
6. Ajos y perejil

Steps to make to make Boquerones en vinagre

1. Lavar muy bien los boquerones. Limpiar quitando cabeza y tripas y después abrir por la mitad y quitar espina central. Enjuagar bastante hasta que no quede sangre.
2. Hacer zumo con 2 limones. Añadirle sal un puñado y vinagre casi 1/2 L.
3. En una fuente ir colocando los boquerones bocarribas o sea con la piel hacia bajo, la última fila colocarlos al contrario. Verter sobre ellos el caldo obtenido del limón, sal y vinagre. Cubrir bien. Tapar con papel film y dejar en refrigerador las horas suficientes hasta que queden blancos. Yo los dejé toda la noche.
4. Sacar del frío y escurrir bien. Ir boquerón a boquerón abriendo por la mitad quitándole cola y colocarlos en una fuente. Cuando se termine de colocar todos los boquerones unos encima de otros.
5. Pelamos dos dientes de ajos y picamos, vertemos sobre los boquerones aceite de oliva hasta cubrir, añadimos los ajos cortados y perejil. Y ya están listos para comerlos😏..

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Boquerones en vinagre. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!