Champiñones al ajillo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Champiñones al ajillo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Champiñones al ajillo is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Champiñones al ajillo is something that I've loved my entire life.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Champiñones al ajillo using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Champiñones al ajillo:

1. 500 gramos champiñones
2. Al gusto Sal
3. Al gusto Perejil
4. 6 cabezas ajo
5. Aceite de oliva virgen extra
6. Vino blanco

Steps to make to make Champiñones al ajillo

1. Trocear en lámina los champiñones. Reservar.
2. Los dientes de ajo cortarlos en cuadritos muy pequeños (picarlos). Reservar.
3. En la vitro con temperatura media poner en una sartén antiadherente, el aceite de oliva virgen extra, una vez caliente el aceite reogas el ajo, (ten cuidado no se queme) dos minutos después agregar el perejil (si es fresco mejor) 3 minutos en la sartén.
4. Una vez listo el ajo y perejil, agregar los champiñones a la sartén, ir removiendo poco a poco para que se integre el rebozado de ajo y perejil con los champiñones, subir un poco la temperatura de la vitro. Es hora de agregar la sal (al gusto). Cuando los champiñones empiecen a soltar humedad dos minutos después agregar un chorrito de vino blanco. Cuando se evapora el vino y los champiñones han quedado secos.....listo!!!!! A disfrutar de esta delicia.
5. Disfruta de este plano sano y saludable.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Champiñones al ajillo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!