Crema de guisantes
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Crema de guisantes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crema de guisantes is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crema de guisantes is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Crema de guisantes using 5 ingredients and 6 steps. Here is how you cook that.
Las cremas son recetas muy sabrosas, nutritivas y ligeras. En nuestra web, encontrarás una gran variedad de cremas: crema de habas, crema de patata y manzana, etc, en: www.lamaletademaggie.com
En esta ocasión, te vamos a mostrar cómo preparar una deliciosa crema de guisantes. En muy poco tiempo, conseguirás una deliciosa comida o cena.
Te dejamos el link, por si también te interesa la variación, que hemos hecho para esta crema: crema de guisantes al curry .
Ingredients and spices that need to be Get to make Crema de guisantes:
- 300 gr guisantes (pueden ser congelados)
- 1/4 de cebolla
- 1/2 litro caldo de pollo caliente o la misma cantidad de agua y 1 pastilla de cado concentrado
- 2 quesitos en porciones light
- Aceite de oliva
Steps to make to make Crema de guisantes
- Pelaremos y picaremos la cebolla.
- Pondremos una cazuela al fuego, con un chorrito de aceite, añadiremos la cebolla y los guisantes, removeremos y dejaremos pochar durante unos minutos.
- Añadiremos el caldo, dejaremos cocer a fuego medio hasta que estén tiernos los guisantes
- Cuando estén cocidos, los retiraremos del fuego y pondremos los guisantes, la cebolla y los quesitos en el vaso de la batidora, iremos añadiendo el caldo de la cocción, hasta que consigamos la textura deseada.
- Colaremos la crema para evitar grumos, la llevaremos otra vez al fuego, removeremos y la dejaremos cocer durante un par de minutos más.
- En el momento de servir, la podremos acompañar de picatostes o de virutas de jamón.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Crema de guisantes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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