Espaguetis de calabacín con salsa de tomate casera

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Espaguetis de calabacín con salsa de tomate casera. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espaguetis de calabacín con salsa de tomate casera is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Espaguetis de calabacín con salsa de tomate casera is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetis de calabacín con salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con salsa de tomate casera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con salsa de tomate casera estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Espaguetis de calabacín con salsa de tomate casera using 15 ingredients and 5 steps. Here is how you cook it.

Receta de espaguetis o espirales de calabacín con salsa de tomate casera sabrosa y muy sencilla de cocinar. Ponemos los ingredientes para la salsa de tomate en una olla y mezclamos después con los espaguetis. Riquísimos.

Ingredients and spices that need to be Prepare to make Espaguetis de calabacín con salsa de tomate casera:

1. Espaguetis de calabacín
2. 1000 g calabacín (4 calabacines)
3. 15 g queso manchego (o el que más te guste)
4. 50 ml aceite de oliva virgen extra
5. Salsa de tomate
6. 800 g tomate natural triturado 1 lata
7. 1 ud zanahoria
8. 150 g cebolla o cebolleta
9. 2 ud ajos
10. 1 cucharada oregano fresco
11. 50 ml aceite de oliva virgen extra
12. 1 cucharada miel
13. 1 pizca sal
14. 1 pizca pimienta
15. 1 hoja laurel

Instructions to make to make Espaguetis de calabacín con salsa de tomate casera

1. Salsa de tomate casera
   Colar el tomate triturado con un colador, se os reducirá a la tercera parte. Al colarlo reduciremos mucho el tiempo de cocción.
   Pelar los dientes de ajos. Pelar y trocear fino la cebolla y la zanahoria.
2. En una olla o sartén poner el aceite de oliva y cuando esté caliente dorar los ajos. Incorporar la zanahoria y la cebolla. Pochar todos los ingredientes hasta que estén blandos, remover de vez en cuando. Si pones la tapa sobre la olla los alimentos se cocinarán más rápidamente y evitarás salpicaduras.
   Cuando el sofrito esté listo, incorporar el tomate natural previamente colado y el laurel. Tapar con la tapa. Salpimentar e incorporar el orégano y la miel. Remover hasta que quede bien cocinado.
3. Quitar la hoja de laurel, triturar y pasar por el chino para que quede más suave. Pruébalo por si fuera necesario añadirle algo de sal. Si tienes Thermomix podrás evitar el pasarlo por el chino triturando en turbo unos segundos.
4. Espaguetis de calabacín
   Una vez pasados por la espirizadora, poner los espaguetis de calabacín en una sartén con un poco de aceite de oliva virgen extra. Saltear durante unos segundos.
   Repartir los espaguetis en platos y añadir la salsa de tomate caliente. Espolvorear el queso rallado y servir.
5. Soy Marta, y puedes encontrar esta receta, y muchas más, en mi blog. ¡Muchas gracias por visitarme! https://deliciousspanishfood.com/ https://deliciousspanishfood.com/espaguetis-de-calabacin-salsa-tomate/

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Espaguetis de calabacín con salsa de tomate casera. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!