Lubina a la sal con gulas y patata cocida

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lubina a la sal con gulas y patata cocida. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lubina a la sal con gulas y patata cocida is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Lubina a la sal con gulas y patata cocida is something which I've loved my entire life.

Many things affect the quality of taste from Lubina a la sal con gulas y patata cocida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal con gulas y patata cocida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina a la sal con gulas y patata cocida is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Lubina a la sal con gulas y patata cocida using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lubina a la sal con gulas y patata cocida:

1. 1 Lubina salvaje
2. 3 kilos sal gruesa para hornear
3. 0,5 kilos patatas
4. 1 paquete gulas
5. 4 guindillas
6. 4 dientes ajo (dos para las patatas y dos para las gulas)
7. Aceite de oliva

Steps to make to make Lubina a la sal con gulas y patata cocida

1. Como hago siempre, primero compruebo que tengo todos los ingredientes.
2. Primero el horno a calentar a 225 grados y tanto por arriba como por abajo.
3. En la bandeja del horno primero pongo una base con la sal gruesa, coloco sobre ella la lubina, y la tapo con el resto de la sal. Dependiendo de la lubina utilizo entre 3 ó 4 kilos de sal gruesa.
4. La meto al horno, ya precalentado, durante unos 35 minutos.
5. Mientras se hace la lubina, preparo la patatas cocidas (unos 30 minutos). Las pongo en la cazuela ya sazonadas y con unos dientes de ajo cortados en láminas. Una vez hechas las reservo con un chorro de aceite de oliva (y vinagre al gusto).
6. Al mismo tiempo voy preparando las gulas. Pongo en la sartén una base de aceite de oliva, lo caliento, echo una láminas de dos dientes de ajo y las 4 guindillas, y cuando en piezas a tostarse pongo las gulas. Con 7 minutos estarán hechas. Hay que estarlas moviendo para que no se peguen y queden jugosas.
7. Una vez pasados los 35 minutos sacó del horno la lubina, pongo un trapo encima y golpeó como la espumadera o una cuchara para que la sal sea fácil de retirar de encima de la lubina. Luego quito la piel y voy sacando con cuidado los lomos para evitar que se mezcle en exceso con la sal roja. Finalmente lo mezcló con las patatas y las gulas y a disfrutar del plato.

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet and also adapt your diet regimen to your personal preferences over time. Whether you want to serve a dish that makes use of less or even more components or is a little bit more or less zesty, you can make straightforward changes to accomplish this goal. In other words, begin making your dishes on time. When it comes to fundamental food preparation abilities for beginners you do not need to learn them however only if you grasp some basic cooking methods.

This isn't a full guide to fast and very easy lunch dishes but its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Lubina a la sal con gulas y patata cocida. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!