Postre de masa filo y calabaza (receta búlgara)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Postre de masa filo y calabaza (receta búlgara). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Postre de masa filo y calabaza (receta búlgara) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Postre de masa filo y calabaza (receta búlgara) is something which I have loved my whole life.

Many things affect the quality of taste from Postre de masa filo y calabaza (receta búlgara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de masa filo y calabaza (receta búlgara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Postre de masa filo y calabaza (receta búlgara) using 6 ingredients and 5 steps. Here is how you cook it.

Esta receta es muy típica de Bulgaria, es muy rica y saludable!

Ingredients and spices that need to be Take to make Postre de masa filo y calabaza (receta búlgara):

1. 1 Paquete masa filo
2. 400 g. calabaza
3. 100 g. nueces
4. 100 g. panela o azúcar
5. 2 cucharadas canela
6. 100 g. mantequilla o aove

Instructions to make to make Postre de masa filo y calabaza (receta búlgara)

1. Pelamos la calabaza y la rallamos. Le añadimos la canela, mezclamos bien y troceamos las nueces.
2. Luego abrimos la masa filo y cogemos dos de ellas, las estiramos y ponemos la mantequilla líquida.
3. Encima ponemos la mezcla de calabaza y canela, luego las nueces y al final la panela o azúcar.
4. Enrollamos la masa fila con los ingredientes y ponemos en una bandeja para hornear.
5. Al final encima echamos el resto de la mantequilla o aove, yo he hecho una mezcla entre los dos.Precalentamos el horno a 220C, tapamos con papel de aluminio y horneamos 40 min. Luego quitamos el papel y dejamos que se queda dorado!

As your experience and also self-confidence expands, you will find that you have extra all-natural control over your diet regimen as well as adjust your diet to your personal tastes in time. Whether you intend to serve a recipe that utilizes less or even more components or is a little bit more or less zesty, you can make simple changes to attain this objective. In other words, begin making your recipes on schedule. When it comes to basic food preparation skills for newbies you do not require to learn them but just if you master some easy cooking techniques.

This isn't a total guide to fast and very easy lunch dishes but its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Postre de masa filo y calabaza (receta búlgara). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!