Salpicón de pescado y marisco

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Salpicón de pescado y marisco. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salpicón de pescado y marisco is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salpicón de pescado y marisco is something that I have loved my whole life.

Many things affect the quality of taste from Salpicón de pescado y marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de pescado y marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salpicón de pescado y marisco using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Salpicón de pescado y marisco:

1. 500 gr merluza
2. 1 kilo mejillones
3. 6 varitas de cangrejo
4. 2 huevos duros
5. 1 cebolleta
6. 3 pimientos del piquillo
7. sal, aceite, vinagre, y un toque de pimienta

Instructions to make to make Salpicón de pescado y marisco

1. Cocemos la merluza, abrimos los mejillones al vapor, reservamos
2. Mientras se enfría el pescado vamos preparando el resto de los ingredientes
3. En una ensaladera picamos la cebolleta muy muy fina, hacemos lo mismo con los pimientos, picamos también los huevos ya en trozos más grandes
4. Hacemos la vinagreta: ponemos en un cuenco medio vaso de aceite, medio de vinagre de manzana, sal, y pimienta, batimos hasta que esté todo ligado
5. Ya con el pescado frío desmenuzamos la merluza, partimos los mejillones por la mitad, añadimos a la mezcla de la cebolla echamos la vinagreta, revovemos y a la nevera para que esté fresquito antes de servir.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Salpicón de pescado y marisco. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!