Salteado de garbanzos al curry

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salteado de garbanzos al curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salteado de garbanzos al curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Salteado de garbanzos al curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salteado de garbanzos al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de garbanzos al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de garbanzos al curry is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de garbanzos al curry estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Salteado de garbanzos al curry using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Salteado de garbanzos al curry:

1. 100 gramos Brócoli
2. 60 gramos gambas
3. 80 g garbanzos cocidos
4. 20 g quinoa
5. aove
6. Curry
7. Cúrcuma
8. Jengibre
9. Pimentón picante

Instructions to make to make Salteado de garbanzos al curry

1. Pon a cocer la quinoa según las instrucciones del paquete. Mientras se hace, trocea el brócoli y hazlo al vapor (3 minutos al microondas) o como más te guste. Descongela las gambas según las instrucciones.
2. Calienta aove en una sartén y añade las especias a tu gusto. Yo eché 2 cucharaditas de curry tandoori, 1 de pimentón, 1 de comino y ½ de jengibre. Deja que se tuesten un par de segundos y saltea las gambas.
3. Cuando veas que se van haciendo, añade los garbanzos (bien lavados) y sigue salteando. Ve añadiendo el resto de ingredientes y corrigiendo de especias según te haga falta.
4. Saltéalo todo unos minutos hasta que veas que todo se tuesta, emplata y ¡a disfrutar!

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So that's going to wrap this up with this exceptional food Recipe of Quick Salteado de garbanzos al curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!