Saludable bizcocho de calabaza y avellana (harina de arroz)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Saludable bizcocho de calabaza y avellana (harina de arroz). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saludable bizcocho de calabaza y avellana (harina de arroz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saludable bizcocho de calabaza y avellana (harina de arroz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saludable bizcocho de calabaza y avellana (harina de arroz) is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saludable bizcocho de calabaza y avellana (harina de arroz) estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Saludable bizcocho de calabaza y avellana (harina de arroz) using 14 ingredients and 8 steps. Here is how you can achieve that.

#huevo Apto para celíacos, y si sustituimos el poquito de azúcar moreno por más stevia, para diabéticos

Ingredients and spices that need to be Make ready to make Saludable bizcocho de calabaza y avellana (harina de arroz):

1. 1 huevo
2. 2 claras
3. 40 gramos azúcar moreno
4. 70 g arroz triturado (o harina de arroz)
5. 60 gramos avellanas molidas
6. 0,4 gr stevia verde
7. 0,7 gr canela
8. 10 gramos levadura química
9. 100 gramos calabaza rallada
10. Pizca sal
11. Para la decoración
12. 60 gramos queso crema light
13. 4 gotas stevia
14. Puntita de canela

Steps to make to make Saludable bizcocho de calabaza y avellana (harina de arroz)

1. Ponemos en el vaso de la batidora el huevo y las dos claras con el azúcar moreno, lo hacemos con la batidora para que coja un poco de aire,
2. Cuando eche mano a la harina de arroz la tenía caducada, podía haberlo hecho con harina de avena, pero quería hacerlo con harina de arroz, así que me dispuse a triturar arroz con la batidora, no tenía arroz integral 🙄 así que con arroz blanco!! batiendo con la batidora dejando descansar la batidora para no romperla, tamizamos por si queda algún grano de arroz
3. Con la picadora picamos las avellanas, dejando la consistencia de harina de avellana, rallamos la calabaza y la reservamos
4. Ponemos todos los ingredientes secos en un bol la harina de arroz la de avellanas la Stevia polvo de hornear y la canela pellizco de sal
5. Lo incorporamos los ingredientes secos poco a poco en los ingredientes húmedos y una vez integrado le incorporamos la calabaza
6. Horneamos a 180 grados por 25 minutos, mi molde desmontable de 17 centímetros
7. Ponemos en un bol el queso crema con un pellizco de canela y cuatro gotas de Stevia lo mezclamos bien y lo ponemos en una manga pastelera
8. Una vez frío el bizcocho podremos decorar a nuestro gusto

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Saludable bizcocho de calabaza y avellana (harina de arroz). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!