Bacalao a la plancha con timbal de ajos tiernos salteados

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bacalao a la plancha con timbal de ajos tiernos salteados. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bacalao a la plancha con timbal de ajos tiernos salteados is Un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bacalao a la plancha con timbal de ajos tiernos salteados using 6 ingredients and 4 steps. Here is how you can achieve that.

De nuevo en la cocina

Ingredients and spices that need to be Get to make Bacalao a la plancha con timbal de ajos tiernos salteados:

1. 250 gramos ajos tiernos
2. 100 gramos gamba pelada
3. 1/2 cebolla
4. 4 dientes ajo
5. 2 lomos bacalao
6. Aceite y sal

Instructions to make to make Bacalao a la plancha con timbal de ajos tiernos salteados

1. Poner a saltear los ajos con las gambas
2. Pelas los dientes de ajos y picarlos finitos
3. Añadirlos al salteado y poner el bacalao a secar en papel absorbente. Una vez salteados los ajos y las gambas lo apartamos
4. Ponemos en una sartén el bacalao para hacerlo a la plancha con poco aceite y una vez hecho por ambas caras nos disponemos a emplatar, le ponemos unos tomates Cherry para adornar. Espero que os guste

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