Champiñones con pollo hervido y queso

Champiñones con pollo hervido y queso

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones con pollo hervido y queso. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Champiñones con pollo hervido y queso is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Champiñones con pollo hervido y queso is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñones con pollo hervido y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con pollo hervido y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con pollo hervido y queso is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones con pollo hervido y queso estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Champiñones con pollo hervido y queso using 9 ingredients and 5 steps. Here is how you cook it.

Me encanta este plato ya que es ideal para una cena ligera y sin hidratos y al mismo tiempo es ideal para acompañarlo con pasta o arroz para el medio día. #platoúnico

Ingredients and spices that need to be Get to make Champiñones con pollo hervido y queso:

  1. 1 bandeja champiñones
  2. 1 pechuga de pollo
  3. 3 dientes ajo
  4. Al gusto sal
  5. Al gusto pimienta
  6. aceite de oliva
  7. Al gusto queso para fundir
  8. Al gusto limón
  9. 1 hoja laurel

Steps to make to make Champiñones con pollo hervido y queso

  1. Lavar los champiñones y cortarlos en láminas. Cortar los dientes de ajo y ponerlos en una sartén con un poco de aceite de oliva.
  2. Cuando los ajos estén un poco tiernos, añadir los champiñones e ir removiendo a fuego bajo para que no se nos pegue.
  3. En una cacerola pequeña poner a hervir la pechuga de pollo con agua, una rodaja de limón y una hoja de laurel(esto es opcional) durante unos 20 minutos.
  4. Cuando el pollo esté listo ponerlo en un escurridor y desmenuzar con la ayuda de 2 tenedores. Salpimentar al gusto y añadirle un poco de jugo de limón.
  5. Por último, una vez listo el pollo y desmenuzado, y también listos los champiñones añadirle el pollo a los champiñones y un poco de queso para fundir. Moverlo 1 o 2 minutos hasta que se derrita el queso y listo.

As your experience as well as self-confidence expands, you will certainly find that you have much more all-natural control over your diet regimen and also adapt your diet to your personal tastes with time. Whether you want to serve a recipe that uses less or even more active ingredients or is a little bit essentially zesty, you can make basic changes to attain this goal. Simply put, begin making your recipes promptly. When it comes to fundamental cooking abilities for novices you do not need to learn them however just if you master some easy food preparation techniques.

This isn't a total guide to quick and also simple lunch recipes yet its excellent food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Champiñones con pollo hervido y queso. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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