Hamburguesas de merluza y atún

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Hamburguesas de merluza y atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hamburguesas de merluza y atún is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Hamburguesas de merluza y atún is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de merluza y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de merluza y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de merluza y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hamburguesas de merluza y atún using 5 ingredients and 5 steps. Here is how you cook that.

Suelo comer mucho pescado a la plancha y hoy me apetecía cambiar un poco. La receta no lleva ni cebolla ni ajo ni especias porque mi pareja no puede comer nada de eso, pero si le quieres echar... Seguro que quedarán todavía más ricas. Con esta cantidad salen cuatro hamburguesas de tamaño normal.
P.D. Su sabor es muy parecido a las varitas de merluza o a los nuggets que venden congeladas pero estas hamburguesas son mucho más sanas y naturales! :)

Ingredients and spices that need to be Prepare to make Hamburguesas de merluza y atún:

1. 2 filetes merluza
2. 1 Lata pequeña de atún
3. 1 huevo
4. 2 cucharadas soperas pan rallado o cantidad necesaria según el tamaño de los filetes de merluza
5. 1 pizca sal

Instructions to make to make Hamburguesas de merluza y atún

1. En mi caso eran filetes congelados por lo que primero hay que esperar que se descongelen. Una vez descongelados, repasar que no tengan espinas y desmenuzar. Yo lo hice cortándolos pequeñitos común cuchillo pero se puede hacer con una batidora.
2. Escurrir la lata de atún y añadir a la merluza ya cortadita muy finita.
3. Añadir el huevo y la sal y mezclar todo bien. Añadir después el pan rallado necesario (aproximadamente dos cucharadas soperas)
4. Hacer la forma deseada y pasar por harina.
5. Calentar una sartén con un chorrito de aceite de oliva y echar las hamburguesas. Cuando veamos que se han dorado por un lado, darle la vuelta y dejar dorar por el otro también. Y listas para comer!

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So that's going to wrap it up for this special food How to Make Quick Hamburguesas de merluza y atún. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!