Mejillones con picadillo a la vinagreta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mejillones con picadillo a la vinagreta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Mejillones con picadillo a la vinagreta using 13 ingredients and 4 steps. Here is how you cook that.

Una receta fácil de hacer muy sabrosa y ligera. Ideal para entrante o aperitivo!!!

Ingredients and spices that need to be Take to make Mejillones con picadillo a la vinagreta:

1. 1 k mejillones
2. 1 hoja laurel
3. Para el picadillo:
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1/2 pimiento amarillo (opcional)
7. 1 tomate
8. 1/2 cebolla
9. Pepinillos
10. Para la vinagreta:
11. Aceite
12. Vinagre
13. Sal

Instructions to make to make Mejillones con picadillo a la vinagreta

1. Lavamos y quitamos las barbas de los mejillones. En una zarzuela ponemos los mejillones con una hoja de laurel y 2 vasos de agua. Tapamos y dejamos cocinar hasta que se habrán todos los mejillones.
2. Cuando los mejillones estén listos dejamos enfriar. Reservamos. Cortamos las verduras muy picaditas y las ponemos en un bol.
3. Ahora vamos a preparar la vinagreta, ponemos en un bol pequeño un chorro de aceite otro de vinagre y un poco de sal (al gusto). Lo batimos hasta mezclar bien. Echamos la vinagreta por encima de las verduras y mezclamos.
4. Ponemos los mejillones en una fuente(quitamos la concha vacía), ponemos por encima el picadillo. Guardar en la nevera hasta la hora de servir y listo.

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