Salmón con espárragos trigueros, queso fresco y pepino

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmón con espárragos trigueros, queso fresco y pepino. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmón con espárragos trigueros, queso fresco y pepino is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Salmón con espárragos trigueros, queso fresco y pepino is something which I've loved my entire life.

Many things affect the quality of taste from Salmón con espárragos trigueros, queso fresco y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con espárragos trigueros, queso fresco y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con espárragos trigueros, queso fresco y pepino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Salmón con espárragos trigueros, queso fresco y pepino using 4 ingredients and 3 steps. Here is how you can achieve it.

#recetasdeverano #buenavidafood Descubrí que no engorda no atiborra es muy saludable y lleva muchas vitaminas

Ingredients and spices that need to be Take to make Salmón con espárragos trigueros, queso fresco y pepino:

1. 6-8 espárragos trigueros
2. 1 corte de salmón fresco
3. 1 pepino pequeño
4. Queso fresco tierno con sal

Steps to make to make Salmón con espárragos trigueros, queso fresco y pepino

1. Cogemos una paella mediana ponemos un poco de aceite de oliva virgen extra, esperamos a que sea caliente. Mientras cortamos a trozos los espárragos, luego los echamos a la paella bajando el fuego a la mitad (en vitro e puesto el 5) y echamos un poco de sal.
2. Esperamos un poco que se doren los espárragos, ponemos el corte de salmón junto a los espárragos le echamos un poco de sal encima y lo vamos girando de vez en cuando sin que se dore demasiado, ya que entonces no es tan bueno y queda reseco, (para mi al punto) mientras pelamos y cortamos el pepino lo ponemos en un plato le echamos un poco de aceite de oliva y un poco de sal, lo mezclamos un poco.
3. Los espárragos los vamos removiendo, Ahora ya estará el salmón, está al punto en pocos minutos, vigilarlo de cerca. Lo sacamos junto a los espárragos, ahora cortamos un poco de queso fresco tierno, lo ponemos todo en un plato y a comer "y no engorda nada jejeje!!!

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So that is going to wrap this up for this special food Recipe of Favorite Salmón con espárragos trigueros, queso fresco y pepino. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!