Sepia a la plancha tierna

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sepia a la plancha tierna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sepia a la plancha tierna is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sepia a la plancha tierna is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sepia a la plancha tierna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha tierna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha tierna is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha tierna estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Sepia a la plancha tierna using 3 ingredients and 4 steps. Here is how you cook it.

El secreto está en el tiempo de cocción... 2+2+1. Se que el plato no tiene nada de especial pero por este mismo motivo muchas veces se no queda como un ladrillo.

Ingredients and spices that need to be Make ready to make Sepia a la plancha tierna:

1. 1 sepia grande
2. Sal
3. Aceite con ajo y perejil (salsa Mery)

Steps to make to make Sepia a la plancha tierna

1. Trocear la sepia en trozos de tamaño medio.
2. Tener preparada la salsa Mery. Yo siempre tengo hecha en la nevera en un tarro de cristal. Ya sabéis ajos al gusto, sal, perejil y aceite de oliva. Triturado con procesadora de alimentos o a mano con el mortero en función del tamaño de picado que queramos de los ingredientes.
3. Calentar una sartén a fuego fuerte y, en un chorro de aceite, cocinar la sepia por 2 minutos. La sarten tiene que estar muy caliente.
4. Escurrir el agua que la sepia ha ido dejando y ponerla sobre papel absorbente, mientras limpiamos la sartén con papel, le volvemos a poner aceite y, a fuego fuerte, la volvemos a llevar a máxima temperatura. Añadimos la sepia de nuevo y cocinamos 2 minutos más. Si sigue soltando agua volvemos a repetir este paso, escurrir el agua, limpiar la sartén, poner aceite... pero en principio ya debe haber soltado toda el agua.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Sepia a la plancha tierna. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!