Tarta de queso batido con piñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de queso batido con piñones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de queso batido con piñones is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tarta de queso batido con piñones is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de queso batido con piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso batido con piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tarta de queso batido con piñones using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarta de queso batido con piñones:

1. 500 g leche (yo puse de almendras)
2. 500 g leche evaporada o nata para cocinar
3. 500 g queso batido
4. 3 sobres cuajada
5. 150 g azúcar moreno (yo puse de coco) o 15 g edulcorante líquido
6. caramelo líquido
7. 50 g piñones
8. 1/2 vaso licor al gusto (tipo crema catalana o crema de orujo) (opcional)
9. galletas soletilla (o bizcochuelos o sobaos o magdalenas cuadradas)

Instructions to make to make Tarta de queso batido con piñones

1. En un molde rectangular ponemos caramelo líquido por toda la base, añadimos los piñones que se peguen al caramelo.
2. En una olla amplia echamos la leche, la crema ligera, queso batido, azúcar y cuajada. Disolvemos bien con la batidora y ponemos al fuego, primero fuerte, removiendo hasta que esté a punto de hervir, bajamos a fuego medio-bajo y seguimos removiendo unos 8-10 minutos sin dejar que hierva, hasta que tome textura cremosa.
3. Apagamos y dejamos enfriar un poco antes de incorporar al molde con el caramelo. En un bol echamos el licor, remojamos bien por ambos lados las galletas y colocamos por toda la superficie.
4. Tapamos con film y llevamos a la nevera un mínimo de 4 horas, mejor de un día para otro. Desmoldeamos y servimos.

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This isn't a total guide to fast and also easy lunch dishes but its good something to chew on. Ideally this will get your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Homemade Tarta de queso batido con piñones. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!