Berenpizza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Berenpizza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenpizza is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Berenpizza is something that I have loved my entire life.

Many things affect the quality of taste from Berenpizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenpizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenpizza using 7 ingredients and 6 steps. Here is how you can achieve it.

Esta receta me encanta! #sorpresas

Ingredients and spices that need to be Take to make Berenpizza:

1. 1 berenjena
2. lonchas Pechuga de pavo en
3. Queso light en lonchas o queso proteínico Eatlean
4. Tomate triturado natural
5. 1 lata atún al natural
6. Especias al gusto. Orégano, pimentón, cebolla en polvo
7. 1 huevo

Instructions to make to make Berenpizza

1. Lo primero precalentar el horno. Y mientras cortamos la berenjena. Podemos hacerla en rodajas o a tiras.
2. Vamos colocando la berenjena cortada sobre papel de horno. Y la metemos al horno ya caliente, mientras preparamos el resto de nuestros ingredientes.
3. En un plato o bol, mezclamos el tomate natural triturado, con la lata de atún. Y añadimos orégano y cebolla en polvo. Y si nos gusta el picante, un poco de pimentón.
4. Sacamos la berenjena del horno y ponemos los ingredientes. Nunca pondremos la salsa de tomate en primer lugar. Ya que empaparía la berenjena
5. Ponemos 1° las lonchas de pavo. Y las lonchas de queso. Luego extendemos el tomate con ayuda de una cuchara o lengua de silicona.
6. Podemos poner más queso si nos sobró y cascamos encima un huevo. Un poquito más de orégano. Y al horno. 15 o 20 minutos a máxima temperatura y a media altura. Yo la pongo siempre en la rejilla. Para que reciba más calor que en la bandeja. Dependiendo del horno tardará más o menos. Pero es rápido. Cuando el huevo esté cuajado y el queso gratinado, nuestra receta estará lista!

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So that's going to wrap it up with this special food Steps to Prepare Favorite Berenpizza. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!