Contramuslo de pollo a la plancha con patata al vapor
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Contramuslo de pollo a la plancha con patata al vapor. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Contramuslo de pollo a la plancha con patata al vapor is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Contramuslo de pollo a la plancha con patata al vapor is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Contramuslo de pollo a la plancha con patata al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslo de pollo a la plancha con patata al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Contramuslo de pollo a la plancha con patata al vapor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Contramuslo de pollo a la plancha con patata al vapor estimated approx 15'.
To begin with this particular recipe, we must prepare a few components. You can cook Contramuslo de pollo a la plancha con patata al vapor using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Contramuslo de pollo a la plancha con patata al vapor:
- 2 contramuslos de pollo deshuesados
- 2 patatas medianas
- 50 ml vino de Montilla
- 1 cucharada aove
- 1 pizca sal gorda o en escamas
- 1 pizca pimentón dulce
Instructions to make to make Contramuslo de pollo a la plancha con patata al vapor
- Ponemos las patatas en una vaporera para cocinar al vapor durante 10' y así quedan más enteras. En una sartén ponemos un poco de aceite de oliva y asamos los contramuslos a la plancha.
- La sal se pone al dar la vuelta. En el último minuto le añadimos un chorrito de vino de Montilla y dejamos que reduzca un poco.
- Ponemos los contramuslos en un plato y los regamos con el caldo sobrante de la sartén. Acompañamos de las patatas con un poco de sal gorda y pimentón dulce.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Contramuslo de pollo a la plancha con patata al vapor. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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