Ensalada de Espinacas, Quinoa, Aguacate, Hummus, Tomate y Mozzarella

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada de Espinacas, Quinoa, Aguacate, Hummus, Tomate y Mozzarella. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de Espinacas, Quinoa, Aguacate, Hummus, Tomate y Mozzarella is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Ensalada de Espinacas, Quinoa, Aguacate, Hummus, Tomate y Mozzarella is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de Espinacas, Quinoa, Aguacate, Hummus, Tomate y Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Espinacas, Quinoa, Aguacate, Hummus, Tomate y Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Ensalada de Espinacas, Quinoa, Aguacate, Hummus, Tomate y Mozzarella using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ensalada de Espinacas, Quinoa, Aguacate, Hummus, Tomate y Mozzarella:

1. Espinacas
2. 1/2 taza Quinoa
3. 1/2 Aguacate
4. 1/4 de Garbanzos en Bote
5. 1/2 Tomate
6. 1/2 Mozzarella
7. Ajo en Polvo
8. Cebolla en Polvo
9. Aceite de Oliva
10. Pimentón
11. Sal

Instructions to make to make Ensalada de Espinacas, Quinoa, Aguacate, Hummus, Tomate y Mozzarella

1. Primeramente, vamos hacer el hummus. Para ello, echamos en la batidora los garbanzos, dos cucharadas aceite de oliva, un poco de Ajo y Cebolla en polvo y Pimentón, y lo batimos. Si es necesario, vamos añadiendo agua hasta conseguir la consistencia deseada.
2. Después, vamos a cocer la quinoa. Para ello, lavamos la quinoa previamente y la echamos en un cazo, media taza de quinoa y una taza y media de agua. Y lo ponemos a cocer, de manera que cuando empiece a hervir, lo dejamos 10 minutos aproximadamente y luego lo retiramos
3. Una vez que lo tenemos todo hecho, ya solo queda montar la ensalada. Primeramente ponemos de base las espinacas, y después vamos poniendo en la zona superior los demás ingredientes. Finalmente, le echamos un chorrito de aceite de oliva y una pizca de sal.

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