Estofado de pavo a la jardinera

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Estofado de pavo a la jardinera. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Estofado de pavo a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pavo a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pavo a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de pavo a la jardinera estimated approx 120 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Estofado de pavo a la jardinera using 19 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Estofado de pavo a la jardinera:

1. 500 gramos carne para guisar de pavo
2. 2 cebollas
3. 5 dientes ajo medianos
4. 2 ó 3 pimientos verdes
5. 2 ó 3 zanahorias
6. 100 gramos guisantes
7. 1 pastilla cardo de carne
8. 150 ml vino blanco seco
9. Comino
10. Pimentón dulce
11. Tomillo
12. 2 hojas Laurel
13. Pimienta
14. Sal
15. Aceite de oliva virgen extra
16. Opcionales
17. 1 cucharadita harina fina de maíz
18. 2 patatas medianas para freír
19. Aceite de girasol para freír las patatas

Instructions to make to make Estofado de pavo a la jardinera

1. Pon un abundante chorro de aceite de oliva en el fondo de la olla. Añade el pavo, salpimenta y mantenlo a fuego medio durante unos 10 minutos, para sellar la carne y quede jugosa por dentro. Ve moviendo de vez en cuando.
2. Saca el pavo de la olla y resérvalo. En el mismo aceite añadimos el pimiento, la cebolla y el laurel, y pochamos a fuego medio.
3. Una vez estén ambas verduras bien pochaditas, añadimos el pimentón, revolvemos bien y enseguida añadimos el vino, y doble cantidad de agua que de vino. En ese momento añadimos el resto de las especias y la pastilla de cardo de carne.
4. Añadimos la zanahoria cortada a rodajas, los guisantes, y la carne que reservamos al principio.
5. Añadimos 200 ml de agua más y cocinamos a fuego medio durante al menos 90 minutos.
6. Durante el cocinado, el agua debe haber reducido y formado una salsa untuosa y espesa. Si quieres espesarla más, disuelve en dos dedos de agua medía cucharilla de harina fina de maíz, incorpórala a la salsa y mezcla bien durante unos minutos.
7. Puedes servir esta estupenda carne en salsa con unas patatas fritas, ¡para mojar pan!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Estofado de pavo a la jardinera. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!