Gazpacho de poleo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Gazpacho de poleo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gazpacho de poleo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Gazpacho de poleo is something which I have loved my whole life.

Many things affect the quality of taste from Gazpacho de poleo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de poleo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Gazpacho de poleo using 12 ingredients and 5 steps. Here is how you can achieve that.

#CuchillosArcos
Fuimos a pasear por la sierra y encontramos un poco de poleo, al día siguiente fui hacer gazpacho y eche unas ramitas del poleo a el.
El sabor es agradable

Ingredients and spices that need to be Make ready to make Gazpacho de poleo:

1. 1 kg tomates
2. 3-4 ramas poleo
3. 1/2 barra pan
4. Aceite
5. Vinagre
6. 1/2 cebolla
7. 1 pimiento verde
8. 1/2 pimiento rojo
9. 2 ajos
10. 2 pepinos
11. al gusto Agua
12. Sal

Instructions to make to make Gazpacho de poleo

1. En un bol echar el pan troceado al cual le añadiremos el aceite, se remueve que se empape en el pany echar el vinagre también
2. Machacar los ajos con las hijas del poleo, yo lo eche fresco, añadirlo al pan, echar como 2 vasos de agua, darlo unas vueltas. Si se ve que va a quedar "aguado" echar solo 1 vaso y si hace falta añadir poco a poco más
3. Trocear tomates, pimiento, pepino, cebolla
4. Ahora lo mezclamos todo bien y se mete al frigorífico que este fresco para comerlo
5. Lo saqué del frigo y lo hice de 2 formas, la mitad lo hago sin pasar y la otra mitad como un gazpacho bebido. Nos gustó más el pasado, porque tenía más sabor

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So that's going to wrap it up with this special food Steps to Make Favorite Gazpacho de poleo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!