Gazpacho de tomate y manzana
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Gazpacho de tomate y manzana. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gazpacho de tomate y manzana is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Gazpacho de tomate y manzana is something that I've loved my entire life.
Many things affect the quality of taste from Gazpacho de tomate y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de tomate y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gazpacho de tomate y manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Gazpacho de tomate y manzana using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Gazpacho de tomate y manzana:
- 4 tomates
- 2 manzanas golden
- 1/2 cebolla
- 1 diente ajo
- Aceite de oliva
- Pizca sal
- 1 vaso agua
- 1 pepino
- Taquitos jamón serrano
- 2 yemas de huevo duro
Instructions to make to make Gazpacho de tomate y manzana
- Trituramos todo (a los tomates quitarle el centro).
- Después pasar por un colador chino para así quitar los tropezones y las pieles.
- Luego dejar enfriar o bien se le pueden añadir unos cubitos de hielo.
- Trocear el pepino en trozos pequeños y deshacer la yema de huevo duro.
- Una vez frío el gazpacho, añadir el pepino, los taquitos de jamón serrano y la yema de huevo duro por encima. Se pueden añadir también semillas (pipas, pipas de calabaza, chía, lino...). Después aderezar con un chorrito de aceite de oliva y listo.
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So that's going to wrap it up for this special food Recipe of Award-winning Gazpacho de tomate y manzana. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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