Gazpacho manchego

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gazpacho manchego. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gazpacho manchego is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Gazpacho manchego is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpacho manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho manchego is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Gazpacho manchego using 20 ingredients and 6 steps. Here is how you cook it.

Esta receta es la que hace mi madre a la cual se la enseño su madre....

Ingredients and spices that need to be Take to make Gazpacho manchego:

1. 1/4 Pollo de corral deshuesado
2. 1 Hígado de pollo
3. 12 Almendras crudas
4. 1 Trozo pimiento choricero
5. 1 Rebanada pan
6. 1 Diente ajo
7. 1/2 Cebolla troceada
8. 1 Trozo pimiento rojo picado
9. 3 Cucharas soperas de tomate rallado
10. 1 Litro y medio caldo de pollo
11. 1 Pizca Pimienta negra
12. 1 Pizca Pebrella
13. 1 Pizca Tomillo
14. 1 Pizca Mejorana
15. 1 Pizca Clavo
16. 1 Pizca Nuez moscada y cominos molido
17. Unas briznas Azafrán
18. 175 gr. Tortas de gazpacho manchego
19. Aceite de oliva
20. Sal

Instructions to make to make Gazpacho manchego

1. Se sofríe el diente de ajo, las rebanadas de pan, el pimiento choricero, las almendras y el hígado de pollo y se reserva.
2. Se sofríe el pollo y se reserva.
3. Se sofríe la cebolla cortada en brunua y se le añade sal para ayudarle a sudar, cuando ya esta pochada se le añade el pimiento cortado en brunua, cuando ya esta pochado se le añade el pollo y las tres cucharadas de tomate rallado.
4. Se le añade el caldo de pollo y las especias y el azafrán en hebras tostado. Se deja hervir a fuego moderado durante 45minutos.
5. Mientras pasamos por la turmix el hígado, las almendras, las rebanadas de pan, el ajo y le añadimos un poco de caldo para ayudar a la turmix y se lo añadimos al caldo de olla.
6. Cuando hierva al cabo de unos 15 minutos, rectificamos de sal y añadimos las tortas, que hiervan unos 20 minutos a fuego medio. Dejar reposar 10 minutos y buen provecho.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Gazpacho manchego. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!