Granola casera

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Granola casera. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Granola casera is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Granola casera is something which I have loved my entire life.

Many things affect the quality of taste from Granola casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Granola casera using 9 ingredients and 5 steps. Here is how you can achieve that.

Granola súper sana para comer con yogures y bowls. Yo Le he echado los cereales y frutos secos que me gustan pero se puede cambiar por otros o añadir sin problema

Ingredients and spices that need to be Get to make Granola casera:

1. 250 gr copos de avena
2. 50 gr pipas de girasol
3. 25 gr semillas de lino
4. 200 gr avellanas u otro fruto seco que nos guste
5. 200 gr arándano seco, dátiles, pasas o similar
6. 50 gr miel
7. 25 gr azúcar
8. 1/2 cucharadita esencia de vainilla
9. 1 cucharada aceite de girasol, coco

Instructions to make to make Granola casera

1. Juntamos la avena, las pipas, el lino y las avellanas en un bowl
2. En un cazo o sartén añadimos la miel, el aceite, el azúcar y la esencia de vainilla. Calentamos hasta que hierva unos 20 segundos. Lo echamos encima de los ingredientes del bowl y mezclamos bien
3. Extendemos en la bandeja del horno previamente engrasada o con papel de horno. Saldrá mejor si no tiene más de 1 cm de grosor y lo metemos 10 min a 180°C (previamente caliente). Pasado ese tiempo, removemos para que la avena se tueste por todas partes
4. La avena estará lista en otros 10 min aproximadamente (Depende de cada horno), 2 minutos antes de sacarla del horno echamos los arándanos (no dejarlos mucho más tiempo porque se quedarán duros)
5. Dejamos enfriar del todos y metemos en botes herméticos. Puede durar entre 2 y 3 semanas

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Granola casera. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!