Mejillones al vapor con tomate

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mejillones al vapor con tomate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mejillones al vapor con tomate is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Mejillones al vapor con tomate is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mejillones al vapor con tomate using 9 ingredients and 5 steps. Here is how you can achieve it.

Plato único para chuparse los dedos, con mejillones de roca frescos. Ingredientes para una persona.

Ingredients and spices that need to be Get to make Mejillones al vapor con tomate:

1. 1 Kg mejillones de roca
2. 1 cebolla mediana
3. 1 Pimiento rojo
4. 1 Pimiento verde
5. 2 dientes ajo
6. Sal y pimienta
7. Orégano
8. Aceite de oliva virgen extra
9. 1/2 lata tomate natural triturado

Instructions to make to make Mejillones al vapor con tomate

1. Limpiamos con un cuchillo los mejillones de todos los chascarrillos pegados y cortamos las barbas. Los mejillones abiertos o rotos NO SIRVEN. Algunos se cierran al rascar las conchas con el cuchillo porque están frescos y vivos. Después de limpiarlos en una escurridera los pasamos por agua brevemente, y los metemos en una olla alta con tapa a fuego alto. Vigilar la olla porque puede salirse el agua por la tapa.
2. En una sartén ponemos a calentar dos cucharadas de aceite virgen extra, troceamos la cebolla, los pimientos y los ajos, y los pochamos en la sartén.
3. Una vez pochados, agregamos de la olla de los mejillones sacamos un par de cazos de agua de los mejillones y los agregamos al sofrito, esto le dará sabor sin necesidad de sal. Fuego alto para reducir el caldo.
4. Mientras va reduciendo el sofrito con el agua de los mejillones, sacamos una de cada concha de los mejillones y colocamos en un plato grande, o en una fuente grande. Si ya ha reducido el sofrito agregamos el tomate y el orégano dejando hacer chup chup, unos minutos.
5. Servir la salsa de tomate sobre la fuente de mejillones y a sucar pan 😋, la cuchara también os hará falta.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Mejillones al vapor con tomate. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!