Pollo a la plancha con timbal de judía verde cebolla y patata

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo a la plancha con timbal de judía verde cebolla y patata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pollo a la plancha con timbal de judía verde cebolla y patata is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo a la plancha con timbal de judía verde cebolla y patata using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pollo a la plancha con timbal de judía verde cebolla y patata:

1. 6 contramuslos deshuesados y sin npiel
2. 500 gramos judía verde
3. 5 patatas medianas
4. 1/2 docena huevos de codorniz
5. Aceite sal y pimienta

Steps to make to make Pollo a la plancha con timbal de judía verde cebolla y patata

1. Limpiar las judías pelar y limpiar las patatas y la cebolla en una olla añadimos agua aceite y sal y colocamos las judías las patatas y la cebolla las dejamos cocer hasta que la patata y la judía esté tierna pero no deshecha
2. En una sartén ponemos un chorrito de aceite y ponemos los contramuslos de pollo los salpimentamos por las dos caras y en un ladino de la sartén hacemos los huevos de codorniz
3. Una vez escurrida las judías nos disponemos a emplatar
4. 

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