Salmón al horno con patatas

Salmón al horno con patatas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salmón al horno con patatas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmón al horno con patatas is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Salmón al horno con patatas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmón al horno con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Salmón al horno con patatas using 10 ingredients and 3 steps. Here is how you cook it.

#riberillacocinilla

Ingredients and spices that need to be Take to make Salmón al horno con patatas:

  1. Salmón
  2. Patata
  3. Cebolla roja
  4. Ajo
  5. Espárragos
  6. Sal
  7. Aceite
  8. Pimienta
  9. Lima
  10. Jengibre

Steps to make to make Salmón al horno con patatas

  1. Con una cucharadita de ajo rallado y media de jengibre hacemos una emulsión con un manojo de perejil, aceite y sal. Marinamos el salmón salpimentado con dicha emulsión y reservamos en el frigo unas 2 horas
  2. Precalentamos el horno a 200 grados mientras sofreímos la cebolla en aceite con una cucharadita de la emulsión
  3. Preparamos para hacer una cama al salmón en una fuente de horno, al papillote o en molde de silicona apto para cocinar y el horno. Disponemos la cebolla pochada y las rodajas de patatas cortadas finas salpimentadas. Metemos al horno hasta que estén blandas, luego incorporamos los espárragos troceados y el salmón unos 10 minutos para que quede jugoso. (Estará hecho si aparecen los jugos por encima)
    Emplatamos con las patatas de guarnición y con un chorrito de lima.
    Sano, rico y bajo en calorías

As your experience and also confidence expands, you will discover that you have more all-natural control over your diet and also adjust your diet to your individual tastes with time. Whether you wish to offer a dish that uses fewer or more active ingredients or is a little bit basically spicy, you can make simple changes to achieve this objective. To put it simply, begin making your dishes in a timely manner. As for basic food preparation skills for newbies you do not need to discover them however just if you master some simple food preparation methods.

This isn't a full guide to fast and very easy lunch dishes yet its great food for thought. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Salmón al horno con patatas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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