Salmorejo de pimientos del piquillo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Salmorejo de pimientos del piquillo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmorejo de pimientos del piquillo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Salmorejo de pimientos del piquillo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo de pimientos del piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de pimientos del piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salmorejo de pimientos del piquillo using 9 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Salmorejo de pimientos del piquillo:

1. 1 kg tomates maduros
2. 1 bote pimientos del piquillo
3. Al natural sin aderezar con el líquido de la conserva
4. 2 dientes ajo o 1 si es grande y eliminamos el germen central
5. 1/2 vasito aceite
6. 1 chorrito vinagre de manzana
7. O de vino blanco suave (opcional)
8. 1 buen puñado de sal
9. 1 pieza mediana de pan de miga asentada (100gr)

Steps to make to make Salmorejo de pimientos del piquillo

1. Pelamos los tomates y los troceamos, los ponemos en la batidora con los pimientos, los ajos, el aceite, el vinagre, el pan troceado y la sal. Trituramos hasta que quede una pasta homogénea añadiendo un poco de agua si está demasiado espeso.
2. Probamos de sal y rectificamos si es necesario, pasamos por un colador o por un pasapurés para conseguir una textura más fina y cremosa y dejamos enfriar en la nevera unas horas.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Salmorejo de pimientos del piquillo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!